1: Start by preheating the oven to 325°F. Grease and flour a Bundt pan.

2: In a mixing bowl, cream together 1 cup of butter and 8 oz of cream cheese.

3: Gradually add 3 cups of sugar, mixing until light and fluffy.

4: Beat in 6 eggs, one at a time, followed by 1 tsp of vanilla extract.

5: Fold in 3 cups of flour until just combined. Do not overmix.

6: Pour batter into prepared pan and bake for 1 hour and 20 minutes.

7: Let cake cool in the pan for 15 minutes before transferring to a wire rack.

8: Dust with powdered sugar before serving. Enjoy this moist and delicious cake!

9: This Cream Cheese Pound Cake is a simple and scrumptious dessert perfect for any occasion.