1: "Easy Roasted Cauliflower Recipe" Craving a healthy snack? Try this simple roasted cauliflower recipe for a delicious and crunchy treat.

2: Ingredients: Cauliflower Olive oil Salt Pepper Garlic powder

3: Instructions: 1. Preheat oven to 425°F. 2. Cut cauliflower into florets. 3. Toss with olive oil, salt, pepper, and garlic powder.

4: 4. Spread cauliflower on a baking sheet. 5. Roast for 25-30 minutes, flipping halfway through. 6. Serve hot and enjoy!

5: Benefits: Roasted cauliflower is packed with fiber, vitamins, and antioxidants. It's a low-calorie, gluten-free, and keto-friendly snack option.

6: Variations: Add parmesan cheese, spices, or herbs for extra flavor. Drizzle with balsamic glaze or tahini for a unique twist.

7: Enjoy roasted cauliflower as a healthy side dish or a satisfying appetizer. It's vegan, vegetarian, and kid-friendly – a versatile option for any meal.

8: Make roasted cauliflower ahead of time for meal prep or a quick snack on-the-go. Store leftovers in an airtight container in the fridge for up to 3 days.

9: Try this easy roasted cauliflower recipe today for a nutritious and delicious dish that everyone will love.