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"Easy Roasted Cauliflower Recipe"
Craving a healthy snack? Try this simple roasted cauliflower recipe for a delicious and crunchy treat.
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Ingredients:
Cauliflower
Olive oil
Salt
Pepper
Garlic powder
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Instructions:
1. Preheat oven to 425°F.
2. Cut cauliflower into florets.
3. Toss with olive oil, salt, pepper, and garlic powder.
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4. Spread cauliflower on a baking sheet.
5. Roast for 25-30 minutes, flipping halfway through.
6. Serve hot and enjoy!
5:Benefits:Roasted cauliflower is packed with fiber, vitamins, and antioxidants.It's a low-calorie, gluten-free, and keto-friendly snack option.
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Variations:
Add parmesan cheese, spices, or herbs for extra flavor.
Drizzle with balsamic glaze or tahini for a unique twist.
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Enjoy roasted cauliflower as a healthy side dish or a satisfying appetizer.
It's vegan, vegetarian, and kid-friendly – a versatile option for any meal.
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Make roasted cauliflower ahead of time for meal prep or a quick snack on-the-go.
Store leftovers in an airtight container in the fridge for up to 3 days.
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Try this easy roasted cauliflower recipe today for a nutritious and delicious dish that everyone will love.