1: Title: Beef Wellington Recipe Intro: Learn how to make the classic Beef Wellington dish with this simple step-by-step recipe.

2: Step 1: Prepare the Beef Tenderize and season the beef fillet before searing it in a hot pan to get a nice crust.

3: Step 2: Add the Mushroom Duxelles Spread a layer of mushroom duxelles on a piece of puff pastry to create a flavorful base for the beef.

4: Step 3: Wrap the Beef Place the seared beef fillet on top of the mushroom duxelles and wrap it in the puff pastry, sealing the edges.

5: Step 4: Bake Brush the puff pastry with egg wash and bake the Beef Wellington in the oven until the pastry is golden brown.

6: Step 5: Rest and Serve Allow the Beef Wellington to rest before slicing into thick, juicy portions and serving with your favorite sides.

7: Tips: Perfecting Beef Wellington Ensure the beef is cooked to your desired doneness and let the dish rest for a few minutes before serving for the best results.

8: Variations: Try different fillings Experiment with different fillings like foie gras or truffles to elevate the flavors of your Beef Wellington.

9: Next Steps: Get cooking! Now that you know how to make Beef Wellington, gather your ingredients and follow the recipe to create a delicious and impressive dish for your next meal.