8 essential german dishes you have to try once
Schnitzel thin breaded and fried meat cutlets usually pork or veal
Bratwurst savory sausages often grilled served with sauerkraut
Sauerkraut fermented cabbage with a tangy flavor commonly a side dish
Sauerbraten slowcooked pot roast marinated in a sweetsour sauce
Pretzels iconic twisted bread snacks enjoyed with mustard
Kartoffelsalat german potato salad featuring a tangy vinaigrette
Rouladen beef rolls stuffed with bacon onions and pickles
Spaetzle soft egg noodles often served as a side dish read more
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