1: "Prep Ingredients Carefully"

2: "Use Freshly Squeezed Lemon Juice"

3: "Add Lemon Zest for Intense Flavor"

4: "Room Temperature Ingredients"

5: "Don't Overmix the Batter"

6: "Bake at Correct Temperature"

7: "Cool Completely Before Frosting"

8: "Use Quality Ingredients"

9: "Experiment with Different Frosting Options"

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