1: "Preheat oven to 350 degrees. Grease and flour a Bundt pan."

2: "Use fresh lemon zest for a burst of citrusy flavor."

3: "Add a splash of vanilla extract for a hint of sweetness."

4: "Mix in buttermilk for a moist and tender crumb."

5: "Avoid overmixing the batter to prevent a tough cake."

6: "Bake until golden brown and a toothpick comes out clean."

7: "Let cool in the pan for 10 minutes before transferring to a wire rack."

8: "Prepare a simple lemon glaze for a finishing touch."

9: "Slice and enjoy your perfect lemon pound cake with a cup of tea."