1: Achieve crispy perfection with these two genius hacks for roasted potatoes. Say goodbye to soggy spuds!
2: Preheat your baking sheet for extra crispiness. The hot surface will give your potatoes a head start on achieving that perfect crunch.
3: Use plenty of oil to coat your potatoes. This will help them crisp up evenly and prevent them from sticking to the pan.
4: Don't overcrowd the pan. Give your potatoes room to breathe so that they can crisp up properly on all sides.
5: Avoid flipping your potatoes too often. Let them cook undisturbed to develop a crispy, golden-brown exterior.
6: For an extra boost of flavor, season your potatoes generously with herbs and spices before roasting them.
7: Experiment with different types of potatoes to find your favorite for roasting. Some varieties are naturally crispier than others.
8: Try cutting your potatoes into smaller pieces for maximum crispiness. The more surface area, the crispier they will become.
9: Follow these two genius hacks for crispy roasted potatoes every time and impress your friends and family with your culinary skills!
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