1: Achieve crispy perfection with these two genius hacks for roasted potatoes. Say goodbye to soggy spuds!

2: Preheat your baking sheet for extra crispiness. The hot surface will give your potatoes a head start on achieving that perfect crunch.

3: Use plenty of oil to coat your potatoes. This will help them crisp up evenly and prevent them from sticking to the pan.

4: Don't overcrowd the pan. Give your potatoes room to breathe so that they can crisp up properly on all sides.

5: Avoid flipping your potatoes too often. Let them cook undisturbed to develop a crispy, golden-brown exterior.

6: For an extra boost of flavor, season your potatoes generously with herbs and spices before roasting them.

7: Experiment with different types of potatoes to find your favorite for roasting. Some varieties are naturally crispier than others.

8: Try cutting your potatoes into smaller pieces for maximum crispiness. The more surface area, the crispier they will become.

9: Follow these two genius hacks for crispy roasted potatoes every time and impress your friends and family with your culinary skills!